Are you wondering how to make your veggie burger taste better? Look no further than this essential guide for how to make the best veggie burger toppings!
As a plant-forward chef and registered dietitian, I know that even veteran plant-based eaters are always on the hunt for quick and easy plant-based meal ideas, so definitely grab your copy of my Plant-Forward Meal Prep Made Easy Guide.
Ready for the best veggie burger toppings around? Fire up the grill (or your stove top) and toss those veggie burgers on!
Table of Contents
Why are veggie burgers good for you?
You are here to find the best veggie burger topping so you probably already know that veggie burgers make a great addition to a plant-forward diet. But allow me to share with you a couple thoughts on why veggie burgers can be good for you!
Easy to make at home for a nutritious meal. (check out my recipe for chickpea burgers).
Simple to freeze and have on hand for quick and easy meals.
Rich in fiber, protein, vitamins and minerals because they are usually packed beans, tofu or tempeh and whole grains.
Top your veggie burger with a crunchy or crisp element.
Some veggie burgers have a crumbly or slightly softer texture than a traditional meat burger. Adding something crunchy adds some texture to your veggie burger. Here are some delicious dietitian-approved recipes for crispy burger toppings.
Quick Pickled Red Onions
Learn how to make quick pickled red onions-the ultimate summer veggie burger topping– with a no cook method. It’s a fast, easy, and foolproof way to make refrigerator pickled onions.
Hi! I'm Christianna Gozzi, registered dietitian, culinary expert, writer and owner at Gozzi Nutrition. I'm passionate about helping people transition to plant-based and plant-forward diets with joy and simplicity.