Go Back
–+ servings

Vegan Apple Cranberry Crisp

Try this vegan apple cranberry crisp for your next gathering! Sweet, tart, and rich, this crisp is simple to make and just happens to be vegan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 294 kcal

Ingredients
  

  • 1 lb apples
  • 6 ounces cranberries fresh or frozen
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tablespoon brown sugar
  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1 cup old fashioned oats
  • 1/4 tsp kosher salt
  • 1/3 cup canola oil

Instructions
 

  • Preheat oven to 400 degrees
  • Combine the apples, cranberries, cinnamon, nutmeg and one tablespoon brown sugar in a medium bowl. Pour into 9 inch pie plate.
  • Mix remaining 1/3 cup sugar, flour, oats and salt together in a bowl. While stirring, slowly pour in oil.
  • Place crisp topping on top of apples and cranberries.
  • Bake 35-45 minutes, or until golden brown. Serve warm.

Nutrition

Calories: 294kcalCarbohydrates: 43gProtein: 3gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.05gSodium: 103mgPotassium: 181mgFiber: 5gSugar: 23gVitamin A: 59IUVitamin C: 7mgCalcium: 30mgIron: 1mg
Keyword apple, cranberry, oats
Tried this recipe?Let us know how it was!