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–+ servings

Cinnamon Ginger Roasted Pecans

These cinnamon ginger roasted pecans are crunchy and ever-so-satisfying with a slight sweetness and warmth from cinnamon and ginger.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 16 1 ounce
Calories 222 kcal

Ingredients
  

  • 1 egg white or 3 T aquafaba if making vegan
  • 1 tsp kosher salt or 1/2 tsp if using table salt
  • 1 pound pecan halves raw, unsalted
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon
  • 1 tsp ginger

Instructions
 

  •  Pre-heat oven to 300 degrees. Line a baking sheet with parchment paper and spray with cooking spray.
  • Make your spice mix by combining cinnamon, ginger and sugar.
  • Separate egg white from yolk. Whisk egg white until frothy. Add pecans into egg whites and stir to coat.
  • Sprinkle sugar-spice mixture onto pecans and coat to combine. Bake for 15 minutes.
  • Stir pecans with a spatula. Bake for an additional 30 minutes
  • Nuts will still be a little wet when they come out of the oven. Allow them to cool completely before serving.

Nutrition

Serving: 1ounceCalories: 222kcalCarbohydrates: 10gProtein: 3gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gSodium: 149mgPotassium: 121mgFiber: 3gSugar: 7gVitamin A: 17IUVitamin C: 0.3mgCalcium: 23mgIron: 1mg
Keyword cinnamon, ginger, pecans, sugar
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